Sunday, February 3, 2013


chipotle pork cheeseburger with tomatillo, cilantro, and avocado
marinated grilled spring onions

I made this recipe from Epicurious last week and stayed pretty true to the original recipe. I did make a couple of changes, including using pepper Havarti from our farmer's market instead of Muenster. I also just mashed the avocado so it would stay on the bun better.

My only complaints are that it could have used a heartier bun and you need to grill this quite a bit longer than it claims. This could definitely be made with ground turkey or bison as well. Or if you're feeling adventurous, you could try using veggie crumbles.
All in all, a highly recommended recipe.

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