Price Shimano SH-R087G Shoe - Men's Gray, Normal Width, 47

Price Shimano SH-R087G Shoe - Men's Gray, Normal Width, 47

Check Price
Best Price: $99.99

Sale Shimano SH-R087G Shoe - Men's Gray, Normal Width, 47 Best deal Shimano SH-R087G Shoe - Men's Gray, Normal Width, 47 with FREE shipping if you order over $25. Buy Shimano SH-R087G Shoe - Men's Gray, Normal Width, 47 now 100% customer satisfaction guarantee. Shimano SH-R087G Shoe - Men's Gray, Normal Width, 47 Shimano SH-R087G Shoe - Men's Gray, Normal Width, 47 Product By : Shimano Sale Price : Check latest prices Shimano SH-R087G Shoe - Men's Gray, Normal Width, 47 . Product Description The Shimano R087GE is a wider version of the Shimano R087 road shoe to accommodate those that need more width in the footbed. This shoe is a versatile, full-featured shoe that is perfect for all riders of any skill. The Multi-layer stretch resistant synthetic leather/mesh upper will keep your feet comfy and cool while the lightweight glass fiber sole helps increase power transfer to each pedal stroke. Whether you are planning a weekend scenic ride, a powerful race or an epic century the Shimano R087GE will make your feet happy. 3-Bolt and 2-Bolt Cleat Pattern Compatible with Shimano SPD-SL, Look and Time Road Pedals as well as Shimano SPD, Crank Brothers, Look MTB and Time MTB Pedals Micro-adjust buckle and dual asymmetrical straps Supple, stretch resistant synthetic leather and mesh upper Lightweight glass fiber reinforced-polymide sole Features 3-Bolt and 2-Bolt Cleat Pattern Compatible with Shimano SPD-SL, Look and Time Road Pedals as well as Shimano SPD, Crank Brothers, Look MTB and Time MTB Pedals Micro-adjust buckle and dual asymmetrical straps Supple, stretch resistant synthetic leather and mesh upper Lightweight glass fiber reinforced-polymide sole Where to buy Shimano SH-R087G Shoe - Men's Gray, Normal Width, 47? You can buy Shimano SH-R087G Shoe - Men's Gray, Normal Width, 47 best price with super saver shipping. See more prices, shipping options available and additional information via click the link below - Get it Now! Related Products       for Shimano SH-R087G Shoe - Men's Gray, Normal Width, 47

Amazon.com: Shimano SH-R087 Road Bike Shoes - Men's: Sports & Outdoors Keep your cadence smooth with the Men's Shimano Road Cycling Shoes. These lightweight cycling shoes are as comfortable as they are strong for those long days in the ...

neapolitan pizza

Ever since we were blown away by Bricks Neapolitan Pizza in my parents' city of Hudson, Wisconsin, Matt and I have sought out the Neapolitan pizzerias in Madison. Neapolitan pizza is characterized by a thin crispy crust and a simple San Marzano tomato sauce baked in a very hot wood-fired oven for about 90 seconds. The oven has to be certified by a committee in Italy in order for the pizza to be authentically Neapolitan (that's where my knowledge ends--I'm certainly no expert).

Despite the similar ovens, the pizzerias we've visited have featured quite different pizzas. The topping options are diverse and will suit various tastes, but the real difference is in the crust. All the crusts are thin, crackery in some places and bubbly in others. The best crust we had was at Bricks: chewy and crusty all over the pie. The worst was probably Cafe Porta Alba, whose crust sagged under the weight of the tomato sauce.

Bricks

our winner: Bricks' "Gusto"

Bricks offers creative topping combinations on either a red or white sauce with hand-stretched mozzarella. One of my favorites includes goat cheese, bacon, artichoke hearts, and red onion on the red sauce. Last time we visited we had one with melty gorgonzola, prosciutto, red onion, and red bell pepper. We enjoyed the foccacia di Bricks with Parmesan, rosemary, and olive oil. We were also lucky enough to receive a free salad that had been ordered for take out and abandoned. Named the "Mista", it was a truly delicious combination of greens, bacon, cherry tomatoes, artichoke hearts, Parmesan, and a Vidalia onion vinaigrette.

foccacia di Bricks

"Mista" salad

Pizza Brutta

I really enjoyed the topping options at Pizza Brutta in Madison, which I have posted about before. They also offer both red and white sauces. Matt was not happy with the softness of the crust, but it still had a nice char on it. I would like to try it again. It's a nice, casual place with very fast pizza if you're in a hurry.

the "Diavola": mozzarella, spiced salami, red pepper flakes, and pepperoncini

Cafe Porta Alba

The menu is somewhat more simple at Madison's Cafe Porta Alba. We ordered a buffalo mozzarella pizza and added salame. It was really too simple for our tastes. Our friends had the "Vegetariana". If we went again, I might try the "Alifana" with mozzarella, tomato, basil, artichokes, and salame.

buffalo mozzarella & salame

the Vegetariana

Lombardino's

Finally, Matt also had a Neapolitan-style pizza at Lombardino's Restaurant. This one was fine, but not outstanding. However, Lombardino's pasta dishes are quite nice and their atmosphere is really kitschy and homey.


In the end, we've decided that Bricks' pizza is worth waiting to visit my parents for, but if we're craving Neapolitan pizza in Madison, we'd give Pizza Brutta another try.

birthday treats

Matt's birthday was last Friday, and he requested sushi at Muramoto.

Matt's: ecuador - tuna, yellowtail, avocado, jalapeno, scallion, tempura crumbs, spicy sauce

mine: broiled miso marinated black cod, sautéed bok choy, cauliflower, eggplant

Then, we went for a delicious dessert at a Madison standard, Ella's Deli.

a small corner of the busy atmosphere at Ella's

grilled walnut pound cake sundae with fresh vanilla custard, hot fudge, and whipped cream

Going...

Gone. Happy birthday, dearest.

birthday gift #2 / top albums

So, Matt's 2nd birthday present to me came in the mail on Friday (I would have posted it yesterday, but when it rains our internet goes out-ugh). It was a Kickball album - "everything is a miracle, nothing is a miracle, everything is" - that I had been wanting. Not only is it a great album, but it also comes on beautiful white vinyl. I couldn't resist showing it off a bit. I'll brag about more gifts later.




This seems like a good time to list my favorite music from this year. The following are my favorite albums and bands in 2008, in no particular order. Click on a band's name to go to their MySpace profile. Happy listening!

Favorite Albums:
Ryland Bouchard - Seeds (A-Sides)
Cryptacize - Dig That Treasure
El Perro Del Mar - From the Valley to the Stars
LAKE - Oh, the Places We'll Go
Abe Vigoda - Skeleton
Lucky Dragons - Dream Island Laughing Language
High Places - High Places
Arch M - Mountain Tan Commercials
caUSE co-MOTION! - It's Time!
Evangelicals - The Evening Descends
Beach House - Devotion
The Dodos - Visiter

Other Bands I Liked:
Kitty, Daisy & Lewis
Ponies in the Surf
The Deirdres
Cats on Fire
Horse Shoes
A Smile and a Ribbon
The Bridal Shop
Hari and Aino
Still Corners

i want

I've recently decided that I might like a vintage wicker purse for spring and summer, thanks to the Little Rascal blog. This purse that she got from eBay is just adorable.


I've been looking out for my own treasure and found a few to keep my eye on:

I think I like the little envelope clutch best. It seems simple and classy, but unique.

I don't really need any of these, because I have a new purse from Target waiting for me when my current purse finally bites the dust.



That doesn't keep me from wanting.

photo #1 from Little Rascal, #2 & #3 from eBay, #4 from target.com

easy & hearty

I definitely did not want to cook tonight, but since we try to save eating out for one day a week (and that day is tomorrow), I hunkered down and got cooking. Luckily I had ingredients on hand to make a very tasty, satisfying, and easy pasta recipe. It's so good when I'm tired, cold, and craving richly flavored, starch-heavy comfort food.

This makes a lot of pasta and sauce for only two of us, so I only made half a package of pasta and froze half of the sauce. That way, I'll have an even easier meal on hand in the future. By the way, this is vegan-friendly--unless, of course, you add the pancetta like I did.


Bucatini with Tomato Sauce
adapted from Rachel Ray Magazine

3 tbsp olive oil
1 1/2 tsp finely chopped garlic
2 tbsp finely chopped fresh parsley
4 oz finely chopped pancetta (optional)
1/2 tsp red pepper flake (optional)
2 cups diced tomatoes (I just used a 32-oz can)
1 lb bucatini (or other long-cut pasta)

In a medium skillet, combine the olive oil, garlic, and parsley over medium-high heat. When the garlic sizzles, add the pancetta and red pepper (if using). Cook for about 1 minute, then add tomatoes. Reduce heat to medium and cook, stirring occasionally, until liquid has evaporated and the oil has begun to separate from the sauce. Put the water on to boil and cook the pasta according to the directions. Top the pasta with sauce and parmesan, if desired.

delicious

chipotle pork cheeseburger with tomatillo, cilantro, and avocado
marinated grilled spring onions

I made this recipe from Epicurious last week and stayed pretty true to the original recipe. I did make a couple of changes, including using pepper Havarti from our farmer's market instead of Muenster. I also just mashed the avocado so it would stay on the bun better.

My only complaints are that it could have used a heartier bun and you need to grill this quite a bit longer than it claims. This could definitely be made with ground turkey or bison as well. Or if you're feeling adventurous, you could try using veggie crumbles. All in all, a highly recommended recipe.