Monday, May 21, 2012

simple fall meal

It seems as if I'll only have two posts this month. Both my teaching and my graduate class have kept me extremely busy as of late. There are days when I don't even get my email checked. But I will make an effort to post more often in the coming month.

Goat Cheese Pizzas with Indian-Spiced Tomatoes and Mustard Greens

Anyway, I recently made these pizzas for our dinner. The Indian-style seasonings were quite subdued (explaining why Matt would actually eat something with the descriptor "Indian" proceeding its name). The sauce was flavorful and hearty and the goat cheese the perfect creamy complement. Think of a play on your traditional margherita-style pizza. Most importantly, it was a creative way to use up the mustard greens from our CSA box (only one more week left--sad!).

The one change that I made to this recipe was to use a store-bought pita instead of making my own flatbreads. If you are willing to make take on the task of making flatbread, you have my respect! I recommend brushing the bottom of the pita with a bit of olive oil before topping and baking it. This gives the crust a nice crisp. Enjoy with a salad!

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