We've always enjoyed the pies, cakes, and shakes at Monty's Blue Plate Diner in Madison. This time they've outdone themselves.
Take two cake donuts. Slice them in half and then slap them on a griddle. Sandwich creamy custard between the double-fried donuts. Add a drizzle of maple syrup and a mountain of whipped cream. I want to eat this again soon.
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